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FAMILY, FOOD AND THE FRIARS
A Beginner’s Guide to Italian Cooking
By Gino Barbaro~
Gino will guide you through the techniques of preparing fresh Italian cuisine. He begins by discussing the basics of food preparation and then dives into preparing recipes. He continues with some of his restaurants’ favorite dishes and adds personal stories relating to the recipes.
You will find a special chapter on the Thanksgiving feast he and his family prepare with the Franciscan Friars of the Renewal for their neighborhood. Gino illustrates how simple it can be to prepare a delicious meal and how vital it is for a family to gather around the dinner table to enjoy the meal and share wonderful memories. Over 200 pages & 90 Full Page Food Photos
20% of the profits donated to charity.