Daily Specials at Gino's Trattoria
Braised Beef Short Rib Ravioli
Braised Beef Short Rib Demi Glaze, Sautéed Jullienned Carrots, Sautéed Onions, Tawny Port Wine Reduction.
Black & White Striped Lobster Ravioli Marisco Sauce
Sautéed Baby Shrimp & Calamari in a San Marzano Filetto Marisco Sauce with a Touch of Cream
Gambas (Shrimp) Ajillio
A Popular Tapas of Rota, Spain Sautéed Shrimp with Garlic, Extra Virgin Olive Oil, Red Pepper Flakes, Cognac, Cilantro, Spanish Paprika & Fresh Lemon and Crusty Terranova
Mediterranean Marinated Flank Steak Skewers in a Red Sangria Reduction with Fried Plantains
Marisco Misto Genovese
Prince Edward Island Mussels, Vongole Clams & Shrimp Tossed in our Homegrown Sweet Basil Pesto
Organic Black Bean Oaxaca Empanadas
Sautéed Organic Black Beans with Cilantro, Vietnamese Chili Paste, Diced Sweet Peppers, Cumin Scented Roasted Garlic & Mexican Queso Fresco. Chef Marco's favorite Appetizer!!
Imported Porcini Tortelloni
Homemade Fresh Pasta Tortelloni Filled with Porcini Mushrooms in a Traditional Diced Wild Mushroom Summer San Marzano Pomodoro Ragu
Rosemary Grilled Wild Shrimp Cuban Sour Orange Mojo
Topped with a Sour Orange Mojo. A Cuban Sauce Made from a Reduction of Orange Juice, Lime Juice, Garlic, Onion & Cilantro.
VOTED BEST APPETIZER!!!
Italian Flat Bread Pizza Topped with Sliced Tomatoes, Mozzarella, Organic Baby Arugula & Micro Greens Topped with prosciutto Di Parma
Mini Roasted Red Pepper Risotto Rice Balls with Organic Peas and a drizzle of our Homegrown Sweet Basil Pesto
Flaming Red Shrimp & Vegetable Wonton Dumplings
Wild Shrimp & Vegetable Steamed Wontons in a sautéed Garlic Sesame Sweet Soy Reduction -- Finished with Black & White Sesame Seeds & a Side of Spicy Vietnamese Red Chili Paste
Bourbon Brown Sugar Crusted Chimmichurri Black Angus Steak Soft Flour Tacos
Gaucomole, Diced Onions, Queso Fresco
Italian Flat Bread Pizza Topped with Extra Virgin Olive Oil, Garlic, Goat Cheese, Organic Baby Arugala & Baby Spinach Topped with Diced Homemade Roasted Peppers
Topped with Sautéed Diced Red Peppers, Diced Green Peppers & Bacon
Grilled Eggplant With Smoked Mozzarella
Almond Crusted Salmon
in a Lemon, Chardonnay wine sauce on a bed of spinach
Porcini Tagliatelle al Sugo di Funghi
Traditional Fresh Porcini Ribbon Noodles in a Mushroom Ragu
Mediterranean Marinated Flank Steak with an Argentinean Chimichurri
Tender Sliced Flank Steak with a side of Chimichurri and Roasted Garlic Mashed Potatoes.
Homemade Ricotta Gnocchi con Prosciutto, Funghi e Panna
Fresh Ricotta Gnocchi with Diced proscuitto di Parma, Golden Button Mushrooms in a White Cream Sauce
Organic Pomegranate Glazed Blackened Salmon
A Reduction of Organic Pomegranate Juice, Orange Juice, Cilantro, Garlic & Italian Shallots on a Bed of Steamed Spinach
Italian Arborio Rice with Mussels, Calamari & Scallops in a Pink Sauce
Italian Arborio Rice with Seasonal Vegetables
Grilled Venetian Shellfish Risotto
Rosemary Grilled Scallops & Grilled Wild Shrimp on a Bed of Risotto
Blackened Tilapia with a Sour Orange Mojo
A Cuban Sauce from a Reduction of Orange Juice, Lime Juice, Cilantro, Garlic and Sweet Onions
Pollo Di Parma
Chicken Breasts Topped with Prosciutto di Parma, Melted Smoked Mozzarella in a White Wine Light Brown Sauce Reduction.
Blackened Yellowfin Tuna
Your Choice: Organic Pomegranate Reduction, or Tawny Port Wine Reduction, or Sour Orange Mojo, or Puttanesca
Grilled Vegetable Organic Mixed Salad
Grilled Portabello, Grilled Zucchini, Grilled Eggplant, Grilled Onions on Top of Organic Mixed Greens. Add Grilled Chicken or Grilled Shrimp