Organic Mixed
Salad
with Walnuts & Gorgonzola and Balsamic Vinaigrette |
Prosciutto
Wrapped Shrimp
With a Marsala Wine Glaze |
Rosemary
Grilled Shrimp
Topped with a Sour Orange Mojo*
(a Cuban Sauce made from a reduction of
orange juice, lime juice, onions, garlic and fresh cilantro)
|
Pizza Al Taglio
Italian Flat Bread Topped with a Julienne Zuccini,
Extra Virgin Olive Oil & Mozzarella & Sea Salt |
Grilled
Portabella Salitimbocca
Topped with Sauteed Spinach, Crumbled Sausage & Melted Mozzarella |
Grilled Eggplant
Topped with Smoked Mozzarella |
Bruschetta
Topped with Fresh Tomatoes & Fresh Mozzarella |
 |
Pollo Fiorentina
Chicken Breast Topped with Spinach & Smoked Mozzarella
in a Light Brown Sauce, with a Touch of Marinara |
Grilled Organic Mixed Salad
Grilled Portabella Mushrooms, Grilled Zucchini, Grilled Eggplant
and Grilled Onions, all on a bed of Organic Mixed Greens. Comes
with a side of our Homemade Balsamic dressing.
(You may add Grilled Chicken or Shrimp for a small additional charge) |
Grilled Vegetable Focaccia
Grilled Portabella Mushrooms, Grilled Zucchini, Grilled Eggplant,
Grilled Onions with Roasted Peppers and Fresh Mozzarella, all on
our Homemade Focaccia Bread |
Tuscan Grilled Chicken Wrap |
Genovese
Wrap
Grilled chicken topped with homemade pesto,
fresh mozarella, romaine lettuce & sun-dried tomatoes |
Chicken
Cordon Blue Wrap
Breaded chicken, melted swiss, ham,
russian dressing, tomatoes and romaine lettuce |
The
New Yorker Wrap
House cooked roast beef with melted swiss,
lettuce, tomatoes and a side of mayo |
Linguini Vongole
with Baby Clams in a White Clam Sauce |
Summer Focaccia
Grilled chicken, pesto, artichokes, mixed greens, fresh mozzarella
& tomatoes on a homemade focaccia bread |
Pork Loin Zanfardino
Breaded Pork Loin Topped with Sliced Potatoes,
Mushrooms, and Onions in a Campagnola sauce |
Pollo
Castellana
Chicken Breasts Topped with Prosciutto Di Parma, Artichoke
Hearts,
Fresh Mozzarella & Italian Shallots in a Marsala Wine sauce
|
Chicken
Cordon Blue
Breaded chicken milagnese topped with ham and melted
swiss cheese, in a chardonnay light brown sauce with sauteed golden
button mushrooms |
Risotto Pescatore
with Mussels, Calamari & Scallops in a pink sauce |
Artichoke Ravioli
With sun-dried tomatoes and
grilled portabella mushrooms, in a pink sauce |
Almond Crusted Salmon
on a Bed of Spinach in a Lemon White Wine Sauce |
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