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Organic Mixed
Salad
with Walnuts & Gorgonzola and Balsamic Vinaigrette |
Prosciutto
Wrapped Shrimp
With a Marsala Wine Glaze |
Rosemary
Grilled Shrimp
Topped with a Sour Orange Mojo*
(a Cuban Sauce made from a reduction of
orange juice, lime juice, onions, garlic and fresh cilantro)
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Pizza Al Taglio
Italian Flat Bread Topped with a Julienne Zuccini,
Extra Virgin Olive Oil & Mozzarella & Sea Salt |
Grilled
Portabella Salitimbocca
Topped with Sauteed Spinach, Crumbled Sausage & Melted Mozzarella |
Grilled Eggplant
Topped with Smoked Mozzarella |
Coconut Crusted Shrimp
Served with a Raspberry Coulis |
Maryland Crab Cake
One Jumbo Lump Crab Cake with Roasted Pepper Aioli |
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Pollo Fiorentina
Chicken breast topped with spinach & smoked mozzarella
in a light brown sauce, with a touch of marinara |
Grilled Organic Mixed Salad
Grilled portabella mushrooms, grilled zucchini, grilled eggplant
and grilled onions, all on a bed of organic mixed greens.
With a side of our homemade balsamic dressing.
(You may add grilled chicken or shrimp for a small additional charge) |
Linguini Vongole
with baby clams in a white clam sauce |
Risotto Pescatore
with Mussels, Calamari & Scallops in a pink sauce |
Pollo
Estivo
Breaded chicken milanese topped with spring mixed
salad, bruschetta tomatoes, fresh mozzarella and extra virgin olive
oil |
Pollo
Castellana
Chicken Breasts Topped with Prosciutto Di Parma, Artichoke
Hearts,
Fresh Mozzarella & Italian Shallots in a Marsala Wine sauce
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Potato Crusted Wild Halibut
On a bed of Spinach in a Caper Barry, White Onion,
Chardonnay, Lemon Reduction |
Filet Mignon
with Italian Shallots in a Tawny Port Wine Reduction |
Grilled Lobster Risotto
Two Grilled 2oz. Lobster Tails with Calamari and Vongole in a Pink
Sauce |
Almond Crusted Salmon
on a Bed of Spinach in a Lemon White Wine sauce |
Stuffed Calamari
Stuffed with Crab Meat, Calamari, and Baby Shrimp
in a slow cooked San Marzano Ragu |
Lobster Ravioli
with Sauteed Shitake Mushrooms in a pink sauce |
Pork Loin Zanfardino
Breaded Pork Loin Topped with Sliced Potatoes,
Mushrooms, and Onions in a Campagnola sauce |
Sesame Crusted Yellowfin
Tuna
Topped with a sour orange mojo on a bed of spinach |
Summer Focaccia
Grilled chicken, pesto, artichokes, mixed greens, fresh mozzarella
& tomatoes on a homemade focaccia bread |
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